You can also prepare all of your toppings ahead of time. You can whisk the egg ingredients together in a bowl, cover and refrigerate until ready. The turkey chorizo hash can be made days ahead of time and then warmed when ready. These Breakfast Tacos make for a relaxed breakfast or brunch because you can prep most of the ingredients ahead of time. and course, pile them with YOUR favorite toppings. Make these YOUR Breakfast Tacos! You can make them more or less spicy, with skillet potatoes or with tater tots, with or without bacon, etc. Once cooked, it’s transferred to a plate and the eggs are scrambled in the same skillet. This Breakfast Taco recipe is delightfully simple to make in just ONE pan! The potatoes get a head start cooking in the skillet and then the chorizo is added. Combine the eggs with the turkey chorizo hash and a mountain of fresh toppings and open wide for a hearty, savory, fresh and flavorful breakfast bomb. We’re talking fluffy, cheesy, fiesta eggs worthy of their own post. and cooked until almost set before sharp cheddar is folded in. The eggs are whisked with green chilies, chili pepper, cumin, hot sauce, etc. The turkey chorizo comes packed with flavor (literally) and is further complimented by cooking with the potatoes, bell peppers and onions. The intoxicating symphony of flavors and textures can’t be beat. But you know what’s been missing?! Breakfast Tacos!īreakfast Tacos are a staple here in San Diego but super easy to make at home so now you can enjoy them in your slippers and they mean you get to devour tacos for breakfast! And speaking from someone who is not a sweet breakfast person, I can say these Breakfast Tacos hit the spot – whether for breakfast, lunch or dinner. I’ve shared every type of taco imaginable from traditional Chicken Tacos, Carne Asada Street Tacos, Ground Beef Tacos Baja Fish Tacos, Shrimp Tacos and Tacos Al Pastor to more imaginative Teriyaki Chicken Tacos, Thai Peanut Chicken Tacos, Asian Pulled Pork Tacos and Korean Steak Tacos. The hypnotic dance of the soft tortillas cocooning juicy meat piled with a myriad of toppings that range from crunchy, crispy, fresh, savory, sweet, spicy and comforting – in one bite- is a texture lover/flavor lovers paradise. Let’s hear it for my taco lovers out there! You know there aren’t many culinary concoctions that give me greater pleasure than tacos. PIN THIS RECIPE TO SAVE FOR LATER BREAKFAST TACOS RECIPE
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